Champagne for some people!
Iced Green Tea |
What better than iced tea, particularly as the mercury soars
and the monsoons continue to play hide and seek in North India?
Nothing really. Particularly for tea addicts who can’t
settle for an equally good summer drink—fresh lime, nimbu pani or shikanjvi.
Often enough, I like to beat the heat with a hot cup of
lovely Darjeeling chai. The green label, orange pekoe, Twinings Earl Grey.. any
or all of them by turns, brewed just right, with just a hint of milk, and no
sugar. That’s my poison.
I can’t be the only one to have forged friendships over tea.
My very, very dear friend Gunita and I bonded almost 35 years ago over good Lipton’s Green Label, which she single-mindedly, resolutely, and with
great devotion, drinks exclusively and loyally till date. You can't convince her that there are better teas!
I’m afraid I’ve wandered around a bit. And continue to do
so.
When work took me to Nepal on many occasions, I'd enjoy the complimentary cups--small-- of tea that shops selling a wide range from all over the world offered. They'd tell me that the Darjeeling they had would decidedly be better than the best I could get in India. Because the best is exported, was their logic.
When I had not quite got used to my life as a journalist in
the national capital, I cheered myself up with a good cup of tea. At a big
place of work. Parliament House.
Yule Darjeeling & Assam Tea in colourful tin containers |
Let me let many of you into an open secret of the haloed
precincts of the country’s law making temple. You get the best tea grown
in India there, kind courtesy the Tea Board of India. If colleagues and some
MPs are to be believed what you get there is totally exclusive—the best
variety, not sold to lesser mortals!
The tins say Yule Tea, and the wooden box says Garden of Mim Rare Darjeeling Tea, but has the Y and Yule. No web address!
The tins say Yule Tea, and the wooden box says Garden of Mim Rare Darjeeling Tea, but has the Y and Yule. No web address!
Yule Tea |
Ever since I started covering Parliament, I used the access to
buy my poison from the outlet tucked away in one insignificant—(not really,
considering no part of the beautiful Parliament House is insignificant; least
of all the Tea Board office that so many of us love!) part in the ground floor.Not just for me, but also
colleagues and friends who would put in their requests every time there is a
session.
Darjeeling Orange Pekoe tea leaves |
We get a small discount But the fact is we get this huge
access to lovely tea.
Outside in the circular verandah on the first floor, endless
cups of tea are made, and given , for one rupee a cup—the cup itself is the
regular white bone china with gold rim,
the old fashioned tea cup that has much less content than the huge tea mugs that
are popular these days. Yes, the cups bear the insignia of Parliament – a small
image of the marvelous, circular, sandstone building.
Rare Darjeeling Tea from Garden of Mim. The wooden casket is by itself a collector's item |
Knowing my love for tea, my sister Shashi who lives in Delaware, has long been bringing
me the teas that we did not get easily in India, till a few years ago. But for
the tea-greedy, how does it matter if it is available? A gift of tea is always
welcome.
Bentley's Classic Tea Collection. Delightful flavors, lovely tin box |
Last month she brought me this box of Bentley's Classic Tea Collection -- assorted tea bags, with Earl Gray and English Breakfast, as well as the fruity Orange Spice,Peach, Raspberry , and plain green tea. And she justified her choice saying I may find the box perfect for this blog!
Sisters always know you and your current obsessions!
I love the box and the tea. Every morning, I make myself
some fruit tea. By late evening, when I am ready to drink, the fruit tea is
chilled. Perfect !
Here is how I make it:
Fruit flavored tea bag-1
Sugar-two teaspoons
Hot water-Half a cup
Cold water—three and a half cups
Secure the tea bag inside the pot, add the sugar. Pour the
hot water, stir the sugar, and ensure the tea is blended to the right rich
colour. Now add the remaining cold water, and chill in the refrigerator.
Sometimes I toss in a stick of cinnamon or a few cloves .
Iced Green Tea, neat. |
Cheers! |
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